Honey: Greens With Honey Mint Vinaigrette Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Assorted greens, torn
1: Carrot, thinly sliced
2 tsp: Toasted sesame seeds,
DRESSING
1/4 cup: White wine vinegar,
1 tbsp: Fresh mint, chopped or 1 ts dried
1 tbsp: Liquid honey,
1 tsp: Poppy seeds,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/3 cup: Vegetable oil,
Directions:
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy
seeds, salt and pepper; gradually whisk in oil. [If using dried mint,
let stand for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.
6 servings for $2.88 CDN [Feb/95]
Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g
carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy
seeds, salt and pepper; gradually whisk in oil. [If using dried mint,
let stand for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.
6 servings for $2.88 CDN [Feb/95]
Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g
carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp