Honey: Honey Cardamom Coffee Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Liquid honey,
1/2 cup: Butter, softened
2: Eggs,
1 tsp: Vanilla,
2 cup: All-purpose flour,
1 tsp: Baking powder,
1 tsp: Ground cardamom,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
2/3 cup: Sour cream,
STREUSEL TOPPING
1/2 cup: Sliced almonds,
1/3 cup: Packed brown sugar,
1/3 cup: All-purpose flour,
2 tbsp: Butter,
ICING
1/2 tsp: Cinnamon,
2/3 cup: Icing sugar,
2 tsp: Milk,
Directions:
[For Valentines Day use an 8-cup heart-shaped pan and bake for 1
hour and fifteen minutes.]
In bowl, beat honey with butter until smooth; beat in eggs, 1 at a
time, and vanilla. Stir together flour, baking powder, cardamom,
baking soda and salt; add to honey mixture alternately with sour
cream, making 3 additions of dry mixture and 2 of sour cream. spoon
into greased 9-inch springform pan, smoothing top.
Streusel Topping: In small bowl, stir together almonds, sugar and
flour; cut in butter until crumbly. Sprinkle over batter. Bake in
350F 180C oven for about 1 hour or until tester inserted into centre
comes out clean. Let cool in pan on rack for 15 minutes. Remove from
pan; let cool completely.
Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk;
drizzle over cake.
10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g
carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
hour and fifteen minutes.]
In bowl, beat honey with butter until smooth; beat in eggs, 1 at a
time, and vanilla. Stir together flour, baking powder, cardamom,
baking soda and salt; add to honey mixture alternately with sour
cream, making 3 additions of dry mixture and 2 of sour cream. spoon
into greased 9-inch springform pan, smoothing top.
Streusel Topping: In small bowl, stir together almonds, sugar and
flour; cut in butter until crumbly. Sprinkle over batter. Bake in
350F 180C oven for about 1 hour or until tester inserted into centre
comes out clean. Let cool in pan on rack for 15 minutes. Remove from
pan; let cool completely.
Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk;
drizzle over cake.
10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g
carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp