Honey: Honey Onion Confit Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
4: Onions,
1/4 cup: Butter,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Liquid honey,
2 tbsp: Cider vinegar,
Directions:
A sweet condiment for pork, smoked fish, poultry or steak. Tasty on
burgers or as a pizza base instead of usual tomato sauce.
Thinly slice onions into rings. In skillet, melt butter over medium
heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce
heat to low; cover and cook, stirring occasionally, for 20 minutes or
until onions are softened.
Add honey and vinegar; cook, covered, for 20 minutes or until onions
are very soft. Uncoer and cook for 15 minutes or until thickened
slightly and onions are glazed. Serve warm.
1 cup for $1.70 CDN [Mar/95]
Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
burgers or as a pizza base instead of usual tomato sauce.
Thinly slice onions into rings. In skillet, melt butter over medium
heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce
heat to low; cover and cook, stirring occasionally, for 20 minutes or
until onions are softened.
Add honey and vinegar; cook, covered, for 20 minutes or until onions
are very soft. Uncoer and cook for 15 minutes or until thickened
slightly and onions are glazed. Serve warm.
1 cup for $1.70 CDN [Mar/95]
Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: Its a Honey of a Country"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp