Honey Mustard Meatloaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground meat,
1/3 cup: Dry bread crumbs,
2: Eggs,
1/2 cup: Chopped onion,
1 tsp: Basil leaves,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Dijon style mustard,
3 tbsp: Honey,
2 tbsp: Scallions, chopped
Directions:
Preheat oven to 350. Combine ground meat, bread crumbs, onions,
basil, salt, and pepper. Stir in egg(s), mixing lightly, but
thoroughly. Shape into loaf. Place loaf in baking pan (or on a baking
sheet, such as a broiler pan. Combine honey and mustard, brush 1/2
mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining
glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle
with scallions. This recipe was in our local paper, The Fairfax
Journal, on Wednesday. We had it last night and its delicious.
Lesley Rackowski
Source from luhu.jp
basil, salt, and pepper. Stir in egg(s), mixing lightly, but
thoroughly. Shape into loaf. Place loaf in baking pan (or on a baking
sheet, such as a broiler pan. Combine honey and mustard, brush 1/2
mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining
glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle
with scallions. This recipe was in our local paper, The Fairfax
Journal, on Wednesday. We had it last night and its delicious.
Lesley Rackowski
Source from luhu.jp
Tags
Meats