Honey Oatmeal Chewies - From Crisco Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter Flavor Crisco,
1 cup: Granulated sugar,
2/3 cup: Firmly packed brown sugar,
1/4 cup: Honey,
1: Egg,
1/4 cup: Milk,
1 tsp: Vanilla,
2 1/2 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Quick-cooking oats,
Not instant or old-fashioned,
1 cup: Flake coconut,
1 cup: Raisins,
1/2 cup: Walnut pieces broken,
1/2 cup: Wheat germ, optional
Directions:
1. Heat oven to 350
F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey,
egg,
milk and vanilla until light and fluffy.
3. Combine flour, baking soda and salt. Mix into creamed mixture.
4. Stir in oats, coconut, raisins, wheat germ, and walnuts.
5. Drop rounded teaspoonsfuls of dough on ungreased baking sheet.
Bake
at 350
F for 11 to 12 minutes for soft cookies, 13 to 14 minutes for
crisp cookies. Remove to cooling rack.
6 dozen cookies
From the kitchen of Lois Flack
Source from luhu.jp
F.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey,
egg,
milk and vanilla until light and fluffy.
3. Combine flour, baking soda and salt. Mix into creamed mixture.
4. Stir in oats, coconut, raisins, wheat germ, and walnuts.
5. Drop rounded teaspoonsfuls of dough on ungreased baking sheet.
Bake
at 350
F for 11 to 12 minutes for soft cookies, 13 to 14 minutes for
crisp cookies. Remove to cooling rack.
6 dozen cookies
From the kitchen of Lois Flack
Source from luhu.jp
Tags
Cookies