Honey-orange Pecan Sourdough Rolls Recipe
Yield: 15 SlicesRecipe by luhu.jp
Ingredients:
1/2 cup: Starter,
1 package: Yeast,
1/4 cup: Warm water,
1/2 cup: Milk,
1/4 cup: Butter, melted
1/4 cup: Honey,
1/2 tsp: Salt,
3 1/4 cup: Flour, approx.
FILLING
1/2 cup: Butter,
1/2 cup: Brown sugar,
1 tbsp: Orange peel, grated
1/4 cup: Honey,
1/2 cup: Flour,
1/2 cup: Pecans,
1 tsp: Orange extract,
Directions:
Soften yeast in water; stir in milk, batter, butter, honey, and salt.
Gradually mix in 3 c of the flour; dough will be sticky. Turn dough
into a greased bowl, turn over to grease top; cover, and let rise in
a warm place until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth,
about 5 min.; add flour if necessary to prevent dough from sticking.
Roll dough out into a 12x15 inch rectangle; spread orange-nut filling
evenly over dough. Starting with the long side, roll up jelly-roll
fashion. Cut across roll into 15 slices about 1 inch each and
arrange, cut-side-up in a well greased 9 by 13 inch baking pan.
Cover and let rise until almost double, about 45 minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer
rolls to a serving board; quickly scrape out any syrup in pan and
spread it over rolls. Serve them warm or reheated in a 350^ oven,
lightly covered with foil, for about 20 minutes. Makes 15 rolls.
Source: Sourdough Jacks Cookery by "Sourdough" Jack Mabee.
Note: I would like to try this with cinnamon instead of the orange
flavoring.
Source from luhu.jp
Gradually mix in 3 c of the flour; dough will be sticky. Turn dough
into a greased bowl, turn over to grease top; cover, and let rise in
a warm place until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth,
about 5 min.; add flour if necessary to prevent dough from sticking.
Roll dough out into a 12x15 inch rectangle; spread orange-nut filling
evenly over dough. Starting with the long side, roll up jelly-roll
fashion. Cut across roll into 15 slices about 1 inch each and
arrange, cut-side-up in a well greased 9 by 13 inch baking pan.
Cover and let rise until almost double, about 45 minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer
rolls to a serving board; quickly scrape out any syrup in pan and
spread it over rolls. Serve them warm or reheated in a 350^ oven,
lightly covered with foil, for about 20 minutes. Makes 15 rolls.
Source: Sourdough Jacks Cookery by "Sourdough" Jack Mabee.
Note: I would like to try this with cinnamon instead of the orange
flavoring.
Source from luhu.jp