Honey Raisin Bran Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: All-purpose flour,
1 tbsp: Baking powder,
1/4 tsp: Salt,
2 1/2 cup: Raisin Bran cereal,
1 cup: Milk,
1/3 cup: Honey,
1 each: Egg,
3 tbsp: Vegetable oil,
Directions:
1. Stir together flour, baking powder and salt. Set aside
2. In large mixing bowl, stir together raisin bran cereal, milk and
honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg
and oil Beat well.
3. Add flour mixture, stirring only until combined. Portion batter
evenly into 12 greased 2-1/2 inch muffin pan cups.
4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from Kelloggs Raisin Bran Cereal box (1972).
Source from luhu.jp
2. In large mixing bowl, stir together raisin bran cereal, milk and
honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg
and oil Beat well.
3. Add flour mixture, stirring only until combined. Portion batter
evenly into 12 greased 2-1/2 inch muffin pan cups.
4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from Kelloggs Raisin Bran Cereal box (1972).
Source from luhu.jp