Honey Raisin Oatmeal Scones Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
3 lb.: bread flour,
10 ounce: honey,
2 1/2 ounce: baking powder,
1/4 ounce: salt,
1 1/2 lb.: margarine,
21 1/4 ounce: egg,
34 ounce: yogurt,
2 lb.: oatmeal,
1 lb.: raisins,
1 lb.: cranberry,
Directions:
Cut soft margarine into dry ingredients. Add wet ingredients and mix
just enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg
wash. Bake at 380 degrees F for approximately 25 minutes.
Source from luhu.jp
just enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg
wash. Bake at 380 degrees F for approximately 25 minutes.
Source from luhu.jp