Honeyed Peach Preserves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Peaches, peeled & quartered
4 cup: Sugar,
1 cup: Honey,
1/2: Orange, quartered
1/2 tsp: Salt,
1/4 tsp: Almond extract,
Directions:
Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for
45 minutes. Position knife blade in food processor bowl. Add orange,
& top with cover. Process until finely chopped. Measure chopped
orange, & add an equal amount of water. Cook covered, about 10
minutes or until orange peel is soft. Set aside. Bring peaches slowly
to a boil, stirring frequently until sugar dissolves. Bring to a
rapid boil, & cook 15 minutes, stirring constantly. Add orange
mixture, return to a boil, & cook about 25 minutes or until mixture
registers 221 degrees on candy thermometer; stir mixture frequently.
(It
Source from luhu.jp
45 minutes. Position knife blade in food processor bowl. Add orange,
& top with cover. Process until finely chopped. Measure chopped
orange, & add an equal amount of water. Cook covered, about 10
minutes or until orange peel is soft. Set aside. Bring peaches slowly
to a boil, stirring frequently until sugar dissolves. Bring to a
rapid boil, & cook 15 minutes, stirring constantly. Add orange
mixture, return to a boil, & cook about 25 minutes or until mixture
registers 221 degrees on candy thermometer; stir mixture frequently.
(It
Source from luhu.jp