Honeymoon Sourdoughs Recipe

Honeymoon Sourdoughs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Active Starter,
1 1/4 cup: Prepared Biscuit Mix,
1/2 tsp: Baking Powder,
1 tbsp: Cooking Oil,

Directions:
Mix all ingredients thoroughly and turn out onto a floured board,
knead lightly and then roll out gently and cut into biscuits. Brush
lightly with melted butter or margarine. Place of greased cookie
sheet and bake at 450 degrees for about 15 minutes. Makes 9 Large
biscuits.


Source from luhu.jp

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