Honolulu Spareribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon juice,
2: Garlic cloves, pressed
3 lbs: Pork spareribs, cut into 1-rib pieces
1/4 cup: Teriyaki Marinade & Sauce, (Lite, Kikkoman)
3 tbsp: Minced green onions,
1: Garlic clove, pressed
Directions:
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs,
meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10
minutes. Turn ribs over and baste with pan juices. Cover; microwave 6
minutes longer. Place ribs on rack in broiler pan. Combine lite
teriyaki sauce, green onions and remaining garlic; brush on ribs.
Broil 4 to 5 inches from heat about 6 minutes on each side, or until
cooked, basting frequently with sauce. (To grill, remove ribs from
microwave; brush thoroughly with lite teriyaki sauce mixture. Cook
on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or
until cooked; turn and baste occasionally with sauce.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
baking dish. Add ribs; toss to coat with mixture. Arrange ribs,
meaty side up, in same dish. Cover; microwave on Medium-high (70%) 10
minutes. Turn ribs over and baste with pan juices. Cover; microwave 6
minutes longer. Place ribs on rack in broiler pan. Combine lite
teriyaki sauce, green onions and remaining garlic; brush on ribs.
Broil 4 to 5 inches from heat about 6 minutes on each side, or until
cooked, basting frequently with sauce. (To grill, remove ribs from
microwave; brush thoroughly with lite teriyaki sauce mixture. Cook
on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or
until cooked; turn and baste occasionally with sauce.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp