Hoo La Beef B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak,
1 medium: Onion, thinly sliced
3 tbsp: Soy sauce,
3 tbsp: Sugar,
1 tbsp: Sesame oil,
1 tsp: Black pepper,
2 tbsp: Corn oil,
Directions:
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor
penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir
until desired doneness is achieved.
Temperature(s): HOT Effort: AVERAGE Time: 01:20 Occasion: HOLIDAY
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments:
BEVERAGE: WARM SAKI
Source from luhu.jp
ingredients except corn oil. Marinate meat 1 hour to let flavor
penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir
until desired doneness is achieved.
Temperature(s): HOT Effort: AVERAGE Time: 01:20 Occasion: HOLIDAY
Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments:
BEVERAGE: WARM SAKI
Source from luhu.jp