Hoosier Bean Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy beans,
6 cup: Water,
1 tsp: Salt,
1/2 lbs: Ham hock,
1 tsp: Butter,
1/2 cup: Onion, diced
1/4 cup: Celery, diced
Salt and pepper to taste,
Directions:
Measure beans and water into a deep kettle; let stand overnight or 6
to 8 hours. Add salt and ham hock. Cover, bring to a boil; then
simmer until the beans are tender. About 1 to 1 1/2 hours. Melt
butter in a small skillet and saute onion over medium heat until
light brown. Stir into soup. Add salt and pepper. Randy Rigg
Source from luhu.jp
to 8 hours. Add salt and ham hock. Cover, bring to a boil; then
simmer until the beans are tender. About 1 to 1 1/2 hours. Melt
butter in a small skillet and saute onion over medium heat until
light brown. Stir into soup. Add salt and pepper. Randy Rigg
Source from luhu.jp
Tags
Soups