Hoosier Meat Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chuck,
1 lbs: Ground pork,
2 cup: Oatmeal, raw
2: Eggs, beaten
2 tbsp: Beef granules,
1 tsp: Allspice,
1 tsp: Pepper,
1/4 tsp: Thyme,
1/2 cup: Onion, minced
1/2 cup: Green pepper, minced
Directions:
Combine beef, pork, oats, onion and green pepper. Mix well. Add beef
granules, pepper, allspice and thyme to beaten eggs. Beat again until
well mixed. Pour into meat mixture and blend with hands until
thoroughly mixed. Place in loaf pan; shape and bake in
350 degree oven for 1 1/2 hours.
Optional Sauce
1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tb Jack
Daniels whiskey 1/4 ts nutmeg
Pour stock from meat loaf pan into a small saucepan. Add onion and
cook until tender, about 5 minutes. Add stewed tomatoes, Jack
Daniels and nutmeg. Cover and simmer 15 minutes. Serve over loaf
slices.
Source from luhu.jp
granules, pepper, allspice and thyme to beaten eggs. Beat again until
well mixed. Pour into meat mixture and blend with hands until
thoroughly mixed. Place in loaf pan; shape and bake in
350 degree oven for 1 1/2 hours.
Optional Sauce
1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tb Jack
Daniels whiskey 1/4 ts nutmeg
Pour stock from meat loaf pan into a small saucepan. Add onion and
cook until tender, about 5 minutes. Add stewed tomatoes, Jack
Daniels and nutmeg. Cover and simmer 15 minutes. Serve over loaf
slices.
Source from luhu.jp
Tags
Meats