Horseradish & Beet Relish Recipe

Horseradish & Beet Relish Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Diced or julienne cooked bee,
1/2 cup: Sugar,
1/3 cup: Horseradish,
2 tbsp: Onion juice,
1/2 cup: Vinegar,

Directions:

Pour all into saucepan, toss lightly and bring to a boil. Serve hot
or cold with meat or fish. If served cold, allow to chill overnight.


Source from luhu.jp