Horseradish Dip Chicago-style Recipe

Horseradish Dip Chicago-style Recipe

Yield: 5 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Velveeta cheese, cubed
1/3 cup: SAUCEWORKS Horseradish sauce,
1/4 cup: Milk,

Directions:
Stir all ingredients in a sauce pan over low heat until cheese is
melted or microwave until smooth, 4 to 5 minutes. Serve hot with
vegetable sticks or hot cooked chicken nuggets or french bread cubes.
Makes about 1 1/3 cups dip.


Source from luhu.jp

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