Horseradish-garlic Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: prime ground beef,
1 tbsp: prepared horseradish,
1 tbsp: roasted garlic paste,
1 tsp: fresh thyme chopped,
1 tsp: fresh chives chopped,
Directions:
: Salt and pepper
2 sl havarti cheese
2 onion rolls
1 TB butter, -- softened
: Waffle-cut potatoes, --
: fried for garnish
Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round,
:-inch thick patties. Place on hot grill and cook 5 minutes.
Meanwhile, slice buns in half and brush with butter. Flip burgers and
continue to cook 5 more minutes. Place buns, butter side down, on
cooler part of grill and toast. Top each burger with a slice of
cheese and continue to cook until cheese melts. Assemble burgers and
serve them with fried potatoes.
Yield: 2 servings
Recipe By :
Date: 09/26/96
Source from luhu.jp
2 sl havarti cheese
2 onion rolls
1 TB butter, -- softened
: Waffle-cut potatoes, --
: fried for garnish
Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round,
:-inch thick patties. Place on hot grill and cook 5 minutes.
Meanwhile, slice buns in half and brush with butter. Flip burgers and
continue to cook 5 more minutes. Place buns, butter side down, on
cooler part of grill and toast. Top each burger with a slice of
cheese and continue to cook until cheese melts. Assemble burgers and
serve them with fried potatoes.
Yield: 2 servings
Recipe By :
Date: 09/26/96
Source from luhu.jp