Horseradish Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: White vinegar,
3/4 cup: Horseradish,
1/2 Bottle: liquid pectin,
Directions:
Boil sugar and vinegar together for 3 minutes. Stir in horseradish and
bring back to boil. Add pectin and stir constantly over high heat
until mixture comes to rolling boil. Remove from heat and skim. Pour
into hot, sterilized jars. Seal with two pice canning lids and
process 5 minutes in enough boiling water to cover jars by 1 inch.
Makes 3 6oz. jars.
Source from luhu.jp
bring back to boil. Add pectin and stir constantly over high heat
until mixture comes to rolling boil. Remove from heat and skim. Pour
into hot, sterilized jars. Seal with two pice canning lids and
process 5 minutes in enough boiling water to cover jars by 1 inch.
Makes 3 6oz. jars.
Source from luhu.jp
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