Hot & Sour Soup (opt. Ovo) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sweet and sour sauce, (I use
The "Joy of Cooking"),
2 cup: Water,
1 tbsp: Vinegar,
1 tbsp: Brown sugar,
1: Egg, optional
1 tsp: Hot sauce, (I use a
Combination of tobasco and,
Worchestersire,
Sauce and season to taste,
Which for me normally,
Requires more than 1,
Teaspoon),
2 tbsp: Barbecue sauce as the,
Original recipe called for,
Sliced barbecue pork,
1 Cake: tofu cut in 1/2" cubes,
x Watercrest and bamboo shoots,
Sliced, (rarely have them on
And),
1: Tomato sliced and diced,
1/4 cup: Mushrooms sliced,
1/4 cup: Red and green pepper sliced,
2: Spring onions chopped,
1 1/2 tsp: Corn starch, approx
Directions:
In a sauce pan add sweet and sour sauce, water and egg and beat.
Apply heat and add all other ingredients. As soup nears a boil add
sufficient corn starch mixture to thicken. Continue to apply heat
until soup thicken. Do not over cook as it is best when the
vegetables are still crispy.
If the perspiration is not dripping from your brow can it really be
called hot and sour soup?
Posted to rec.food.veg.cooking by harrisa@gov.on.ca (Alan Harrison)
Thu, 3 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Apply heat and add all other ingredients. As soup nears a boil add
sufficient corn starch mixture to thicken. Continue to apply heat
until soup thicken. Do not over cook as it is best when the
vegetables are still crispy.
If the perspiration is not dripping from your brow can it really be
called hot and sour soup?
Posted to rec.food.veg.cooking by harrisa@gov.on.ca (Alan Harrison)
Thu, 3 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp