Hot & Sour Soup With Chayote~ Shrimp~ & M Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Small shrimp, rinsed
1 Small: Lemon rind,
1: Top Lemongrass, optional
1/2 tsp: Allspice berries,
2: Garlic Cloves, sliced
3 tbsp: Oyster Sauce,
5 cup: Water,
1: Chayote, about 3/4 lb.
6 ounce: Small Mushrooms,
2 tsp: Chili-garlic paste,
1/4 cup: Lemon juice,
Cilantro Leaves to taste,
Directions:
1. Peel chayote and cut in 1/8-1/4" dice. Peel shrimp; combine
shells in a pot with lemon rind, optional lemon grass tops, allspice
berries, garlic, 2 tablespoons oyster sauce, and water. Simmer,
covered, for 15-20 minutes. 2. Strain shrimp broth, discarding
solids. Return to the pot with the chayote; simmer until not quite
tender, 5-6 miuntes. 3. Devein and halve shrimp lengthwise; add to
soup with mushrooms and 1 teaspoon chili paste. Bring soup to a boil,
stirring until shrimps turn pink. Slowly add lemon juice, chili
paste, and oyster sauce to taste. Stir in cilantro and serve.
Source: Uncommon Fruits and Vegetables - A Commonsense Guide,
Elizabeth Schneider
Source from luhu.jp
shells in a pot with lemon rind, optional lemon grass tops, allspice
berries, garlic, 2 tablespoons oyster sauce, and water. Simmer,
covered, for 15-20 minutes. 2. Strain shrimp broth, discarding
solids. Return to the pot with the chayote; simmer until not quite
tender, 5-6 miuntes. 3. Devein and halve shrimp lengthwise; add to
soup with mushrooms and 1 teaspoon chili paste. Bring soup to a boil,
stirring until shrimps turn pink. Slowly add lemon juice, chili
paste, and oyster sauce to taste. Stir in cilantro and serve.
Source: Uncommon Fruits and Vegetables - A Commonsense Guide,
Elizabeth Schneider
Source from luhu.jp