Hot & Spicy Almonds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsalted Butter,
2 tbsp: Worcestershire sauce,
1 tsp: Ground Cumin,
1/2 tsp: Sugar,
1 tsp: Garlic Powder,
1/2 tsp: Cayenne Powder,
3 cup: Whole Natural Almonds,
1/2 cup: Coarse Salt,
Directions:
Preheat oven to 350 degrees Melt the butter in a medium-size
saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and
cayenne pepper. Cook over low heat for 2 - 3 minutes. Add the nuts
and stir to coat evenly with seasonings. Spread the nuts on an
ungreased baking sheet and toast for 15 minutes, turning
occasionally. Remove from the oven and toss with coarse salt. Cool.
From The Gazette 90/12/19.
Source from luhu.jp
saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and
cayenne pepper. Cook over low heat for 2 - 3 minutes. Add the nuts
and stir to coat evenly with seasonings. Spread the nuts on an
ungreased baking sheet and toast for 15 minutes, turning
occasionally. Remove from the oven and toss with coarse salt. Cool.
From The Gazette 90/12/19.
Source from luhu.jp
Tags
Desserts