Hot & Sweet Pickle Relish Recipe
Yield: 8 Half pingsRecipe by luhu.jp
Ingredients:
1 quart: Cucumbers, fineley chopped
1 cup: Hot peppers, finely chopped
2 cup: Onions, finely chopped
1 cup: Green pepper, finely chopped
1/4 cup: Salt,
3 1/2 cup: Sugar,
2 cup: Cider vinegar,
1 tbsp: Celery seed,
1 tbsp: Mustard seed,
Directions:
Combine cucumbers, onions, and peppers in a large bowl; sprinkle with
salt and cover with cold water. Let stand 2 hours. Drain thoroughly;
press out excess liquid. Combine sugar, vinegar and spices in a large
sauce pot. Bring to a boil. Add drained vegetables and simmier 10
minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust
caps. Process 10 minutes in boiling water bath.
Note: For hotter relish, substitute hot peppers for the sweet green
peppers.
Source from luhu.jp
salt and cover with cold water. Let stand 2 hours. Drain thoroughly;
press out excess liquid. Combine sugar, vinegar and spices in a large
sauce pot. Bring to a boil. Add drained vegetables and simmier 10
minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust
caps. Process 10 minutes in boiling water bath.
Note: For hotter relish, substitute hot peppers for the sweet green
peppers.
Source from luhu.jp