Hot Artichoke Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14 oz) Artichoke hearts, drained, chopped
1 cup: Miracle Whip Salad Dressing,
1 cup: , (4 oz) Kraft 100% Grated parmesan cheese
1 can: , (4 oz) chopped green chilies drained (optional)
1: Garlic clove, minced
Directions:
Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
lightly borwned. Sprinkle with sliced green onions and chopped
tomatoes, if desired. Serve with tortilla chips, crackers or assorted
cocktail bread slices. Makes 2 cups.
VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped
spinach, thawed, well drained into artichoke mixture. Bake as desired.
Source from luhu.jp
plate or shallow ovenproof dish. Bake 20 to 25 minutes or until
lightly borwned. Sprinkle with sliced green onions and chopped
tomatoes, if desired. Serve with tortilla chips, crackers or assorted
cocktail bread slices. Makes 2 cups.
VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped
spinach, thawed, well drained into artichoke mixture. Bake as desired.
Source from luhu.jp