Hot Barbecued Aubergine With Fresh Chive Vina Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 medium: Aubergines, sliced into l/2" rounds
5 tbsp: Olive oil,
1 tbsp: Balsamic vinegar,
2 each: Garlic cloves, crushed
Salt & pepper,
2 tbsp: Chopped fresh chives,
Directions:
Lightly salt the aubergine slices and leave to stand for 30 minutes
to draw out the bitter juices.
Meanwhile combine the oil, vinegar, garlic and seasoning and blend
thoroughly.
Rinse the aubergine slices and dry them thoroughly on kitchen paper.
Place in a large bowl, add half the vinaigrette and toss thoroughly.
Place on the barbecue turning regularly until golden brown on each
side. Brush with extra vinaigrette as necessary.
When cooked, remove the aubergine slices from the barbecue and toss
with any remaining dressing. Sprinkle with the chopped chives and
serve immediately.
Judi MacDonald & Kate Bell, "The Vegetarian", (Summer 1993)
Source from luhu.jp
to draw out the bitter juices.
Meanwhile combine the oil, vinegar, garlic and seasoning and blend
thoroughly.
Rinse the aubergine slices and dry them thoroughly on kitchen paper.
Place in a large bowl, add half the vinaigrette and toss thoroughly.
Place on the barbecue turning regularly until golden brown on each
side. Brush with extra vinaigrette as necessary.
When cooked, remove the aubergine slices from the barbecue and toss
with any remaining dressing. Sprinkle with the chopped chives and
serve immediately.
Judi MacDonald & Kate Bell, "The Vegetarian", (Summer 1993)
Source from luhu.jp