Hot Brandy Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 tsp: Salt,
3 tbsp: Cornstarch,
1 3/4 cup: Apple juice or water,
6 tbsp: Brandy,
2 tbsp: Butter,
1: Egg beaten,
Directions:
Place in a saucepan the sugar, salt and cornstarch. Mix in the apple
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
Source from luhu.jp
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)
Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
Source from luhu.jp