Hot Buttered Mussels Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 pint: Mussels,
4 ounce: Butter,
Salt and pepper,
2 tbsp: Chopped chives,
Directions:
Wash mussels thoroughly under running water. Remove "beards" and
discard any open shells. Place mussels in pan and cook over a high
temperature for 7 or 8 minutes, until the shells open. Season with
salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve with
fresh brown bread and butter.
Source from luhu.jp
discard any open shells. Place mussels in pan and cook over a high
temperature for 7 or 8 minutes, until the shells open. Season with
salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve with
fresh brown bread and butter.
Source from luhu.jp
Tags
Seafood