Hot Buttered Rum Mix Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: better, room temperature
1 quart: vanilla ice cream, barely
Directions:
: softened
1 lb confectioners sugar
1 lb light brown sugar
: light rum
8 1/2 qt hot water
: ground nutmeg for garnish
This drink is very good without the rum so the kids can enjoy it too.
In a 2 qt. bowl mix the butter and sugars with an electric mixer.
Stir in the soft ice cream. Put mixture in freezer container and
store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix
from this recipe and add 8 1/2 quarts of HOT water. Serve from punch
bowl. Mix with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet -Anchor Hocking ad
From: Dianne Larson Ward
Source from luhu.jp
1 lb confectioners sugar
1 lb light brown sugar
: light rum
8 1/2 qt hot water
: ground nutmeg for garnish
This drink is very good without the rum so the kids can enjoy it too.
In a 2 qt. bowl mix the butter and sugars with an electric mixer.
Stir in the soft ice cream. Put mixture in freezer container and
store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix
from this recipe and add 8 1/2 quarts of HOT water. Serve from punch
bowl. Mix with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet -Anchor Hocking ad
From: Dianne Larson Ward
Source from luhu.jp
Tags
Beverages