Hot Buttered Rum Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Brown sugar,
1 tbsp: Water,
1: 1-inch piece cinnamon stick,
2/3 cup: Apple cider, milk or water
1 1/2 ounce: , (1 jigger) rum
1 tsp: Butter or margarine,
Ground nutmeg,
Directions:
1. Dissolve sugar in water and apple cider in a heat-resistant,
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in
rum. 4. Top with butter and a sprinkling of ground nutmeg.
Source from luhu.jp
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in
rum. 4. Top with butter and a sprinkling of ground nutmeg.
Source from luhu.jp