Hot Buttered Rum No. 2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Brown Sugar,
Dash Ground Cinnamon,
1 1/2 cup: Warm Water,
Lemon Slices, Opt.
4 tsp: Butter Or Margarine, Softened
Dash Ground Nutmeg,
1/2 cup: Rum,
Directions:
In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered.
on 100% power for 3 to 4 minutes or till steaming hot. Stir in the
rum. Serve in mugs. Garnish with lemon slices, if desired.
Source from luhu.jp
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered.
on 100% power for 3 to 4 minutes or till steaming hot. Stir in the
rum. Serve in mugs. Garnish with lemon slices, if desired.
Source from luhu.jp