Hot Cajun Mustard Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 tsp: Dijon mustard,
3 tsp: Flour plain white,
3 tsp: Mustard powder,
1 tsp: Horseradish grated,
1/2 tsp: Pepper white,
1 tsp: Sugar caster,
1/4 tsp: Salt,
5 ounce: Water, hot
Directions:
Combine all ingredients EXCEPT water and mix well. Then add the
water, mix well and simmer for 2 minutes. Remove from heat and allow
to cool to room temperature. Transfer to an air-tight jar and store
sealed, in the refrigerator. Serve with Steak and hamburgers
Source from luhu.jp
water, mix well and simmer for 2 minutes. Remove from heat and allow
to cool to room temperature. Transfer to an air-tight jar and store
sealed, in the refrigerator. Serve with Steak and hamburgers
Source from luhu.jp