Hot Cashew Chicken Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped romaine lettuce,
1/2 lbs: Chopped spinach,
11 ounce: Mandarin oranges, drained
3 tbsp: Soy sauce,
1 tbsp: Honey,
1/4 tsp: Ground ginger,
3 tbsp: Vegetable oil,
1 1/4 lbs: Boneless chicken breasts, diced
3 tbsp: Chopped scallions,
1: Garlic clove, minced
1/4 cup: Cashews,
Directions:
1. In a large salad bowl, combine lettuce, spinach & oranges.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.
Set sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes.
Add scallions & garlic & cook 1 more minute. Add sauce & cook,
tossing, for 30 seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle
cashews on top.
Source from luhu.jp
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water.
Set sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes.
Add scallions & garlic & cook 1 more minute. Add sauce & cook,
tossing, for 30 seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle
cashews on top.
Source from luhu.jp