Hot Clam Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
1 can: Clams, minced, 10.5 oz
1 tbsp: Lemon juice,
2 tbsp: Clam broth,
1 tbsp: Mustard, prepared
2 tsp: Worcestershire sauce,
1/8 tsp: Garlic powder,
1 dash: Cayenne pepper,
Directions:
Bring cheese to room temperature. Drain clams and reserve liquid.
Combine cheese, lemon juice, clam broth and seasonings. Blend in
clams. Heat before serving with Melba toast or onion rounds.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Source from luhu.jp
Combine cheese, lemon juice, clam broth and seasonings. Blend in
clams. Heat before serving with Melba toast or onion rounds.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
Source from luhu.jp