Hot Cocoa For A Crowd Recipe
Yield: 22 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 1/4 cup: HERSHEYS Cocoa,
1/2 tsp: Salt,
3/4 cup: Hot water,
4 quart: Milk,
1 tbsp: Vanilla extract,
Directions:
In 6-quart saucepan, combine sugar, cocoa and salt; gradually add
water. Cook over medium heat, stirring constantly, until mixture
boils. Boil and stir 2 minutes. Add milk. Heat to serving
temperature, stirring frequently. Do not boil. Remove from heat; stir
in vanilla. Serve hot. About twenty-two 6-oz. servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]
Source from luhu.jp
water. Cook over medium heat, stirring constantly, until mixture
boils. Boil and stir 2 minutes. Add milk. Heat to serving
temperature, stirring frequently. Do not boil. Remove from heat; stir
in vanilla. Serve hot. About twenty-two 6-oz. servings.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]
Source from luhu.jp
Tags
Beverages