Hot Crab Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter or margarine,
1/4 cup: All-purpose flour,
2 cup: Milk,
1 can: Crab meat, (7 1/2 oz.), drained, flaked & cartilage removed
2 each: Hard cooked eggs, chopped
1/2 cup: Chopped pimiento,
1/2 cup: Fine dry break crumbs,
1/4 cup: Slivered almonds,
Directions:
In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once;
cook and stir until thickened and bubbly. Stir in crab meat, chopped
eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into
6 individual casserole dishes or baking shells. Melt remaining 2 tbs.
butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab
mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to
25 minutes.
Source from luhu.jp
cook and stir until thickened and bubbly. Stir in crab meat, chopped
eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into
6 individual casserole dishes or baking shells. Melt remaining 2 tbs.
butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab
mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to
25 minutes.
Source from luhu.jp