Hot Cross Buns (weller) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shortening,
1/2 cup: Sugar,
1 tsp: Salt,
1 cup: Water, boiling
1 cup: Milk, evaporated
1: Yeast cake,
1/2 cup: Water, lukewarm
2: Eggs,
7 cup: Flour,
1 cup: Currants, or raisins
Directions:
Pour boiling water over fat, sugar and salt, add milk. When lukewarm
add yeast, dissolved in lukewarm water. Add beaten eggs. Stir in 4 c.
flour. Beat hard and add enough flour to make a soft dough. wash and
drain currants, fold into dough. Place in greased bowl and grease
top of dough. Cover with waxed paper and a lid or cloth and keep in a
cool place until ready for use. Put in small buns and let rise until
double size. Bake 15 minutes then cool and cover with powdered sugar.
Note: Assume moderate oven 350 - 400 F.
Source: Grace Weller, Rehoboth Center Grange, Perry County, OH
Source from luhu.jp
add yeast, dissolved in lukewarm water. Add beaten eggs. Stir in 4 c.
flour. Beat hard and add enough flour to make a soft dough. wash and
drain currants, fold into dough. Place in greased bowl and grease
top of dough. Cover with waxed paper and a lid or cloth and keep in a
cool place until ready for use. Put in small buns and let rise until
double size. Bake 15 minutes then cool and cover with powdered sugar.
Note: Assume moderate oven 350 - 400 F.
Source: Grace Weller, Rehoboth Center Grange, Perry County, OH
Source from luhu.jp
Tags
: breads