Hot Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
3 tbsp: Balsamic vinegar,
1 tbsp: Red wine vinegar,
1: Shallot, minced
1 tsp: Chopped basil,
1: Garlic clove,
Directions:
The "hot" in this dressing is in reference to temperature, not
flavor, as it softens the tougher-leaved greens like radicchio.
DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad
bowl and rub the garlic clove all over to season the bowl. Add the
salad greens. Heat oil, vinegars and shallots in a small saucepan,
stirring occasionally. Pour hot dressing over greens and toss gently.
Sprinkle salad with basil and toss again. Serve immediately.
From: The Cooks Garden catalog - Spring/Summer 1993 (page 65)
Source from luhu.jp
flavor, as it softens the tougher-leaved greens like radicchio.
DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad
bowl and rub the garlic clove all over to season the bowl. Add the
salad greens. Heat oil, vinegars and shallots in a small saucepan,
stirring occasionally. Pour hot dressing over greens and toss gently.
Sprinkle salad with basil and toss again. Serve immediately.
From: The Cooks Garden catalog - Spring/Summer 1993 (page 65)
Source from luhu.jp