Hot Fudge Sauce For Dessert Tostada Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Unsweetened chocolate,
1 tbsp: Unsalted butter,
1/3 cup: Water,
1 cup: Sugar,
2 tbsp: Light corn syrup,
Directions:
In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, "Dessert
Tostada," but can be prepared separately and used to top other
desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
Source from luhu.jp
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, "Dessert
Tostada," but can be prepared separately and used to top other
desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
Source from luhu.jp
Tags
Other sauce