Hot German Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes,
1 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Dry mustard,
1/2 tsp: Sugar,
1/2 tsp: Flour,
1/2 cup: Water,
1/2 cup: Vinegar,
1/4 lbs: Bacon,
1 medium: Onion, cut fine
Directions:
Cook potatoes in boiling salted water until tender. Drain, peel, and
while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper,
mustard, sugar and flour. Heat water and vinegar to boiling point.
Place bacon, sliced and chopped fine in skillet, fry light brown; add
onions, brown slightly; add potatoes and the hot vinegar; heat
through to absorb the vinegar and water; serve warm.
Source from luhu.jp
while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper,
mustard, sugar and flour. Heat water and vinegar to boiling point.
Place bacon, sliced and chopped fine in skillet, fry light brown; add
onions, brown slightly; add potatoes and the hot vinegar; heat
through to absorb the vinegar and water; serve warm.
Source from luhu.jp