Hot Oil (adapted From Dewitt & Gerlach) Recipe
Yield: 1 PtRecipe by luhu.jp
Ingredients:
2 cup: Vegetable oil,
1 cup: Dried red chiles,
1: Mashed garlic cloves,
1 Slices: fresh ginger root,
Directions:
Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove
garlic and ginger, if used. Let peppers steep 24 hr in the oil.
Decant oil and use it to flavor cooked foods or in place of regular
oil.
Source from luhu.jp
garlic and ginger, if used. Let peppers steep 24 hr in the oil.
Decant oil and use it to flavor cooked foods or in place of regular
oil.
Source from luhu.jp