Hot Oil Recipe
Yield: 1 PintRecipe by luhu.jp
Ingredients:
2 cup: Vegetable oil,
1 cup: Dried hot chiles, red
1: -2 mashed garlic cloves opt,
1: -2 slices ginger root opt,
Directions:
Heat oil to 350 degrees. Remove from heat and add all other
ingredients. Let cool. Remove garlic and ginger if used. Let peppers
steep for 24 hours in the oil. Decant oil and use to flavor cooked
foods or to add to regular oil.
Source from luhu.jp
ingredients. Let cool. Remove garlic and ginger if used. Let peppers
steep for 24 hours in the oil. Decant oil and use to flavor cooked
foods or to add to regular oil.
Source from luhu.jp