Hot Orange Cider Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Frozen orange juice concentrate,
1 1/2 quart: Apple cider,
1: Orange, cut into 12 slices
Directions:
Prepare orange juice as directed on can. Heat orange juice and apple
cider just to boiling over low heat. Pour about 1 cup orange juice
mixture into each mug. Stir in 2 ts rum if desired; top with orange
slice. Garnish with stick cinnamon if desired. 12 servings;135
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
cider just to boiling over low heat. Pour about 1 cup orange juice
mixture into each mug. Stir in 2 ts rum if desired; top with orange
slice. Garnish with stick cinnamon if desired. 12 servings;135
calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp