Hot Orange Soup With Wafers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Water,
3/4 cup: Rock sugar,
4 cup: Fresh orange juice,
1 tbsp: Preserved ginger, in syrup
3 tbsp: Cornstarch paste,
6: Thin slices of orange,
6: Thin slices of lime,
6: Maraschino cherries,
6: Mint leaves,
12: Coconut, (or vanilla) cream wafers
Directions:
Hot orange soup from China is unlike orange juice or soda pop.
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger. Cooking: Combine water and rock sugar; bring to
boil. When rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light body. Pour
into individual warmed bowls; add preserved ginger to each serving.
Float orange and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
Source from luhu.jp
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger. Cooking: Combine water and rock sugar; bring to
boil. When rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light body. Pour
into individual warmed bowls; add preserved ginger to each serving.
Float orange and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
Source from luhu.jp