Hot Oriental Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
2: Garlic cloves, minced
1/2 tsp: Minced fresh ginger root,
2: Celery stalks, cut into julienne strips
8 cup: Chinese cabbage chunks, (1-inch pieces)
1/2 lbs: Fresh mushrooms, sliced
3/4 cup: Spinach, washed and torn in pieces
2 tbsp: Kikkoman Soy Sauce,
Directions:
Heat oil in large skillet or Dutch oven over medium-high heat. Add
garlic and ginger; saute until garlic is lightly browned. Add celery;
stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes.
Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat
vegetables. Serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
garlic and ginger; saute until garlic is lightly browned. Add celery;
stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes.
Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat
vegetables. Serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp