Hot Peppers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FREEZING HOT PEPPERS
Directions:
Yield varies widely depending upon the size of the peppers.
1. Choose firm, crisp, deep red hot peppers with thick walls.
2. Roast hot peppers in 400 degree F oven 3 to 4 minutes.
3. Rinse in cold water to remove charred skins. Drain.
4. Tray freeze or pack into containers, leaving 1/4 inch head space.
Seal, label, and freeze.
5. Chop frozen peppers and add them to cooked dishes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
From: Dorothy Flatman
Date: 10-03-95
Source from luhu.jp
1. Choose firm, crisp, deep red hot peppers with thick walls.
2. Roast hot peppers in 400 degree F oven 3 to 4 minutes.
3. Rinse in cold water to remove charred skins. Drain.
4. Tray freeze or pack into containers, leaving 1/4 inch head space.
Seal, label, and freeze.
5. Chop frozen peppers and add them to cooked dishes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
From: Dorothy Flatman
Date: 10-03-95
Source from luhu.jp