Hot Potato Crackers Recipe
Yield: 65 CrackersRecipe by luhu.jp
Ingredients:
1 1/3 cup: All purpose flour,
2/3 cup: Potato flour,
2 tbsp: Dried chives,
1/2 tsp: Salt,
2 tsp: Black pepper, ground
1/2 cup: Shortening,
1/2 cup: Water,
Salt for the tops, optional
Paprika for the top, option
Directions:
Preheat oven to 350F.
In a large bowl, combine the flours, chives, salt & pepper. Cut in the
shortening until the mixture resembles coarse breadcrumbs. Slowly
blend in the water. Divide the dough into 2 equal balls. On a floured
surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle
with salt & paprika & roll over with rolling pin.
Cut into 2" shapes with a sharp knife. Prick each cracker with a
fork. Bake for 15 to 20 minutes or until golden brown. Some crackers
will brown more quickly than others, so watch carefully for the last
5 minutes or so. Cool on a wire rack.
Use as an alternative snack to potato chips.
Foust & Husch, "Crackers!"
Source from luhu.jp
In a large bowl, combine the flours, chives, salt & pepper. Cut in the
shortening until the mixture resembles coarse breadcrumbs. Slowly
blend in the water. Divide the dough into 2 equal balls. On a floured
surface, roll out into a thin rectangle 1/16" to 1/8" thick. Sprinkle
with salt & paprika & roll over with rolling pin.
Cut into 2" shapes with a sharp knife. Prick each cracker with a
fork. Bake for 15 to 20 minutes or until golden brown. Some crackers
will brown more quickly than others, so watch carefully for the last
5 minutes or so. Cool on a wire rack.
Use as an alternative snack to potato chips.
Foust & Husch, "Crackers!"
Source from luhu.jp