Hot Spicy Chicken Tortillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Breasts, chicken, halves,, broiler/fryer, boned, - skinned, cut into 1/2 - inch strips
1 tbsp: Oil, olive
1 medium: Onion, thinly sliced
1 large: Garlic, clove, minced
16 ounce: Chickpeas, canned, drained
1 medium: Squash, yellow, thinly, sliced
1 medium: Pepper, green, julienned
1 medium: Pepper, red, julienned
2 tbsp: Cajun seasoning,
2 tbsp: Hot pepper sauce,
1 tsp: Chili powder,
1 tsp: Juice, lime
1/2 tsp: Paprika,
1/2 tsp: Pepper, ground
4 each: Tortillas, flour, 10 inch, warmed
Salsa,
Cheese, cheddar
In a fry pan, heat the oil over medium flame.
Add chicken, onion, and garlic. Cook, turning, about 5 minutes,
Directions:
until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.
Place about 1/2 cup of chicken mixture on each tortilla. Roll the
tortillas and arrange them on a platter.
Garnish with salsa and cheese.
Cook: Melissa K. Mumbauer, Allentown, Pennsylvania
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce,
chili powder, lime juice, paprika, and pepper. Cook, stirring, 10
minutes or until the vegetables are crisp tender.
Place about 1/2 cup of chicken mixture on each tortilla. Roll the
tortillas and arrange them on a platter.
Garnish with salsa and cheese.
Cook: Melissa K. Mumbauer, Allentown, Pennsylvania
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp