Hot Stuffed Cheddar Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Baked potatoes, hot
1 can: Cream chicken soup,
1/2 cup: Milk,
2 cup: Cheddar, shredded
1 cup: Broccoli, cooked & chopped
1 cup: Chicken, cooked & chopped
1: Salt and pepper,
Directions:
Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.
Source from luhu.jp
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.
Source from luhu.jp
Tags
Vegetables