Hot Tamale Shells Recipe

Hot Tamale Shells Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 each: 4oz can chopped green chilies, drained
1/2 cup: Pitted ripe olive slices,
1/2 cup: Salsa,

Directions:

Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 1/2 cups.

Calories per serving: Number of Servings: 0 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:


Source from luhu.jp