Hot Tamales Recipe
Yield: 80 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 lbs: Ground beef,
3 tbsp: Garlic powder,
5 tbsp: Salt,
1 1/2 tbsp: Pepper, cayenne
4 medium: Onions,
12 ounce: Tomato sauce,
6 ounce: Water,
3/4 cup: Yellow cornmeal,
3 tbsp: Chili powder,
4 tbsp: Cumin powder,
1 1/2 tbsp: Black pepper,
1 package: Corn shucks,
SAUCE MIX
18 ounce: Tomato paste,
1 tbsp: Salt,
15 cup: Water,
6 tbsp: Chili powder,
Directions:
Mix together beef, seasonings and cornmeal. Put onions tomato sauce
and water in blender. Add to rest of ingredients and mix well. Roll
about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet
the tamale papers and put the meat mixture in the corn husk. Fold on
one end and roll.
Put 1 layer and then in the opposite direction lay another row. Place
them in a heavy pan or roaster. Place ingredients for sauce in a
large pot. Bring to a boil. Place a rack or an oven utensil on top of
tamales so they dont float. Pour hot mixture over this and cook
across 2 burners on very low heat for 2 hours.
Velma Hession
Makes about 80 tamales depending on how large you make them
Source from luhu.jp
and water in blender. Add to rest of ingredients and mix well. Roll
about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet
the tamale papers and put the meat mixture in the corn husk. Fold on
one end and roll.
Put 1 layer and then in the opposite direction lay another row. Place
them in a heavy pan or roaster. Place ingredients for sauce in a
large pot. Bring to a boil. Place a rack or an oven utensil on top of
tamales so they dont float. Pour hot mixture over this and cook
across 2 burners on very low heat for 2 hours.
Velma Hession
Makes about 80 tamales depending on how large you make them
Source from luhu.jp