Hot Three Pepper Relish Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh Peppers, chopped fine,
Seeded, (3 red, 3 green,
-and 5 Jalapeno),
3/4 cup: Pure Apple Cider Vinegar,
1 each: CERTO Light Fruit Pectin,
-crystals, box
3 1/4 cup: Sugar, divided
Directions:
In a large saucepan, combine chopped peppers and vinegar. In a small
bowl, mix pectin crystals with 1/4 cup of the sugar. Slowly stir
pectin mixture into the peppers. Cook and stir over high heat until
the mixture comes to a full boil. Stir in remaining sugar. Cook and
stir until mixture returns to a boil. Continue to stir and boil hard
for 1 minute. Skim off foam. Remove from heat. Stir and skim for 5
minutes to cool slightly. Pour quickly into sterilized jars. Seal
while hot with new 2-piece lids or 1/8 inch hot parrafin. Makes about
5 cups.
Source from luhu.jp
bowl, mix pectin crystals with 1/4 cup of the sugar. Slowly stir
pectin mixture into the peppers. Cook and stir over high heat until
the mixture comes to a full boil. Stir in remaining sugar. Cook and
stir until mixture returns to a boil. Continue to stir and boil hard
for 1 minute. Skim off foam. Remove from heat. Stir and skim for 5
minutes to cool slightly. Pour quickly into sterilized jars. Seal
while hot with new 2-piece lids or 1/8 inch hot parrafin. Makes about
5 cups.
Source from luhu.jp